Ingredients
Method
- Mix seasonings, soy sauce, gochujang and oil together in a mixing bowl
- let sit for a minimum of 30 minutes or up to 3 days in refrigerator, you can also mix ahead of time and freeze in a zip lock bag.
- Cook at 350 degrees on grill for 12-15 minutes per side until temperature reaches 165 degrees, can be kept on warm till ready to eat.
- While Chicken is cooking mix together the honey and hot sauce, after taking chicken off grill brush with the hot honey mixture and squeeze half a lemon on top. Enjoy!
