Ingredients
Method
- Mix together oats, protein powder, pumpkin seeds, coconut flakes, chia seeds, salt and cinnamon
- Add in honey and Peanut Butter. Mix together until combined.
- Using your hands or a cookie scoop form into 1-1.5 inch balls. Refrigerate while you melt the Chocolate by microwaving or heating on low in small saucepan on stove top. Make sure to stir a few times throughout the heating process.
- Drizzle the chocolate over the Protein balls and refrigerate 10-15 minutes till chocolate is hardened before storing in air tight container in fridge!
