Rinse off all the veggies and throw in the crock pot with bones from the chicken. Add enough water to completely cover all the bones.
Cook on high for 2-3 Hours and then lower heat for 8 hours
Strain the scraps and bones out of the broth and keep cooking until super condensed. I usually do 2 more hours.
Pour into ice cube trays and freeze until solid. Pop out of ice cube tray and keep in bag in your freezer. Use whenever you need chicken broth. One part broth - two parts water for typical broth consistency.
